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Serrano Tampiqueño Pepper Seeds

Regular price
$2.29
Regular price
$5.99
Sale price
$2.29

Serrano Tampiqueño Pepper (Capsicum annuum) is a popular heirloom variety known for its vibrant green to red, slender, and slightly curved pods. These peppers are prized for their bold, crisp, and moderately hot flavor, with a Scoville heat rating of 10,000–23,000 SHU. Ideal for salsas, hot sauces, pickling, and adding heat to a wide range of dishes, Serrano Tampiqueño peppers are a staple in Mexican cuisine. The vigorous, upright plants are highly productive, yielding dozens of 2–3 inch peppers throughout the growing season.

Approximately 50 Seeds Per Pack
Type: Open-pollinated, Warm Season
USDA Zones: 4–12
Days to Germinate: 7–14 days
Days to Maturity: 75–85 days
Plant Height: 24–36 inches
Sunlight: Full Sun
Soil: Rich, Well-draining, Moist
Flavor: Bold, crisp, moderately hot
Use: Salsas, hot sauces, pickling, fresh eating

Uses

Serrano Tampiqueño Peppers are versatile and flavorful:

  • Salsas: Essential for adding a spicy, fresh kick to homemade salsas.
  • Hot Sauces: Blends well with tomatoes and vinegar for a bright, spicy sauce.
  • Pickling: Retains its crisp texture and bold flavor in brine.
  • Fresh Eating: Adds a punch of heat to tacos, burritos, and garnishes.

Growing Instructions

Start Serrano Tampiqueño seeds indoors 8–10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix, maintaining temperatures between 70–85°F for optimal germination. Transplant seedlings outdoors when nighttime temperatures consistently stay above 55°F. Space plants 18–24 inches apart in rows 24–36 inches apart. Peppers thrive in full sun and nutrient-rich, well-draining soil. Keep the soil consistently moist but avoid waterlogging. Harvest when peppers reach 2–3 inches in length and have turned from green to red for a slightly sweeter flavor. Handle with care as the capsaicin can cause skin irritation.

    Serrano Tampiqueño Pepper seed packet featuring heirloom, non-GMO hot pepper seeds. Displays vibrant green serranos on compact, productive plants. Excellent for fresh use, salsas, and pickling. A must-have for hot pepper lovers and small space growers.
    Back of Serrano Tampiqueño Pepper seed pack showing planting instructions, germination info, spacing, and harvesting tips. Includes indoor seed starting, transplant guidelines, and timing for harvesting green or red serranos. Great for beginner and experienced growers.

    About Our Seeds

    • Beyond Organic & Non-GMO

      All of our seeds are Non-GMO and grown beyond organic, using kitchen safe methods without synthetic fertilizers or pesticides. We believe in purity from seed to soil, so you can feel confident about what you’re planting, harvesting, and feeding your family.



    • Reliable High Germination

      Tested for Real Gardens, Not Just Lab Conditions: We don’t just grow test plots—we plant our seeds in real soil, under real conditions, and track how they perform in the same kinds of gardens you use.



    • Simple Instructions, Real Support

      Each seed variety comes with easy-to-follow, straight forward planting instructions—no jargon or guesswork. We also offer growing tips based on our own experience to help you succeed, even if you're new to gardening. Our goal is to empower you with confidence, not overwhelm you with complexity. If you ever need help, we're just a message away.

    • Run by Real Growers, Rooted in Faith

      We’re a small, American family business built on values of stewardship, hard work,
      and generosity. We grow what we believe in and give back to causes that matter, including helping single mothers and families in need. Every seed we sell reflects the care we put into our land, our faith, and our community.