Dark Green Italian Flat-Leaf Parsley Seeds

Dark Green Italian Flat-Leaf Parsley (Petroselinum crispum var. neapolitanum) is a robust, flavorful herb prized for its flat, dark green leaves and rich, earthy flavor. This heirloom variety is preferred by chefs for its superior taste compared to curly parsley, making it an essential ingredient in soups, salads, sauces, and garnishes. The vigorous plants produce tall, leafy stems that are easy to harvest and perfect for both fresh use and drying. This hardy biennial thrives in a variety of climates and can be grown as an annual in colder regions.

Approximately 1,000 Seeds Per Pack
Type: Open-pollinated, Biennial (grown as an annual in colder zones)
USDA Zones: 4–9
Days to Germinate: 14–28 days
Days to Maturity: 70–90 days
Plant Height: 12–18 inches
Sunlight: Full Sun to Partial Shade
Soil: Rich, Well-draining, Moist
Flavor: Robust, earthy, mildly peppery
Use: Culinary, garnishes, seasoning, drying

Uses

Dark Green Italian Flat-Leaf Parsley is versatile and flavorful:

• Fresh: Brightens salads, soups, and pasta dishes.
• Seasoning: Adds a robust, earthy flavor to sauces and marinades.
• Garnish: Enhances the presentation of main dishes and appetizers.
• Drying: Retains flavor when dried for long-term storage.

Growing Instructions

Soak parsley seeds in warm water for 24 hours before planting to improve germination. Start seeds indoors 8–10 weeks before the last frost date or direct-sow outdoors in early spring. Sow seeds 1/4 inch deep in rich, well-draining soil. Keep the soil consistently moist, as parsley can be slow to germinate, taking up to 28 days. Transplant seedlings outdoors after hardening off, spacing plants 8–12 inches apart in rows 12–18 inches apart. Parsley prefers full sun but will tolerate partial shade, especially in hotter climates. Harvest leaves as needed, cutting from the outer stems to encourage continued growth.