Roma Tomato Seeds

Roma Tomato (Solanum lycopersicum) is a popular heirloom variety prized for its meaty texture, low moisture content, and rich, tangy flavor. Known for their oblong, plum-shaped fruits, Roma tomatoes are ideal for making sauces, pastes, and canning. These determinate plants produce high yields of firm, thick-walled, bright red tomatoes, making them a favorite for gardeners and home chefs alike. Roma tomatoes thrive in warm, sunny conditions and are a staple in Italian and Mediterranean cooking.

• Approximately 100 Seeds Per Pack
  
• Type: Open-pollinated, Determinate, Warm Season
  
• USDA Zones: 3–11
  
• Days to Germinate: 7–14 days
  
• Days to Maturity: 70–80 days
  
• Plant Height: 3–4 feet
  
• Sunlight: Full Sun
  
• Soil: Rich, Well-draining, Slightly Acidic (pH 6.0–6.8)
  
• Flavor: Rich, tangy, slightly sweet
  
• Use: Sauces, pastes, canning, roasting

Uses

Roma Tomatoes are versatile and perfect for cooking:

• Sauces: Ideal for making thick, flavorful tomato sauce and marinara.
• Pastes: Cook down to create concentrated tomato paste for recipes.
• Canning: Preserve for year-round use in soups, stews, and pasta dishes.
• Roasting: Intensifies the natural sweetness and adds depth to dishes.

Growing Instructions

Start Roma Tomato seeds indoors 6–8 weeks before the last expected frost. Sow seeds 1/4 inch deep in quality seed-starting mix and maintain a temperature of 70–80°F for optimal germination. Transplant seedlings outdoors when temperatures consistently stay above 50°F. Space plants 18–24 inches apart and provide support to manage heavy fruit loads. Roma tomatoes prefer full sun and consistent moisture, but avoid waterlogging. Harvest when fruits are firm and fully red for the best flavor and texture.