Snowball Improved Cauliflower Seeds

Snowball Improved Cauliflower (Brassica oleracea var. botrytis) is a popular heirloom variety known for its dense, pure white heads and tender, mild flavor. These compact, 6–8 inch heads are protected by large, tightly wrapped leaves, helping them maintain their beautiful white color. Ideal for fresh eating, roasting, steaming, and freezing, Snowball Improved is a reliable choice for both spring and fall plantings. It is prized for its consistent yields, cold tolerance, and excellent quality heads that form even in cool weather.

Approximately 300 Seeds Per Pack
Type: Open-pollinated, Cool Season
USDA Zones: 3–9
Days to Germinate: 7–14 days
Days to Maturity: 55–65 days
Plant Height: 12-18 inches
Sunlight: Full Sun to Partial Shade
Soil: Rich, Well-draining, Moist
Flavor: Mild, slightly nutty, tender
Use: Fresh eating, roasting, steaming, freezing

Uses

Snowball Improved Cauliflower is versatile and delicious:

• Fresh: Crunchy florets are great for salads and veggie trays.
• Roasting: Brings out a mild, nutty sweetness when caramelized.
• Steaming: Softens the texture while preserving its creamy flavor.
• Freezing: Blanch and freeze for later use in soups and casseroles.

Growing Instructions

Start Snowball Improved Cauliflower seeds indoors 4–8 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix, keeping temperatures around 60–70°F. Transplant seedlings outdoors when they are 4–6 inches tall and the soil has warmed to at least 50°F. Space plants 12-18 inches apart in rows 24–36 inches apart. Cauliflower thrives in full sun with consistent moisture. Mulch to maintain even soil temperature and reduce weed growth. Harvest heads when they are firm, compact, and about 6–8 inches in diameter. Cut the heads at the base with a sharp knife before they begin to loosen or discolor.