Winter Squash Seeds, Waltham Butternut
- Regular price
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$2.29 - Regular price
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$5.99 - Sale price
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$2.29
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Waltham Butternut Squash Seeds – Heirloom Winter Squash for Storage and Roasting
Waltham Butternut Squash is the classic heirloom butternut variety prized for its smooth tan skin, thick orange flesh, and sweet, nutty flavor. Developed for reliable yields and uniform fruits, this productive winter squash produces 8–10 inch fruits with small seed cavities and dense, flavorful flesh ideal for roasting, soups, and long-term storage.
Vining plants produce dependable harvests even in shorter northern growing seasons. Waltham Butternut is known for its strong disease tolerance and consistent performance in backyard gardens, market gardens, and raised beds.
At harvest, the fruits develop a hard tan rind and deep orange flesh that becomes sweeter after curing. This classic winter squash stores exceptionally well for months and is a staple for fall cooking, roasting, soups, and purees.
Seed Information
Approximate Seeds Per Pack: 25-30
Net Weight: ~3 g
Seed counts are approximate and packed by weight.
Scientific Name: Cucurbita moschata
Type: Heirloom / Open-Pollinated / Non-GMO
Life Cycle: Annual
Season: Warm Season
Recommended USDA Zones: 3–11
Performs well in northern gardens with warm summers and thrives in southern climates where long growing seasons allow maximum fruit production.
Plant Characteristics
Mature Plant Size: Vines 10–15 ft long
Plant Spacing: 24–36 inches
Provide extra space in rows for it to crawl.
Growth Habit: Vigorous vining
Trellis Friendly: Yes (with strong support)
Sun Requirements: Full Sun (6–8 hrs)
Germination & Growth
Planting Season: Spring / Early Summer (after last frost)
Days to Germinate: 7–10 days
Soil Temperature for Germination: 70–95°F
Planting Depth: 1/2 inch to 1 inch depending upon soil and moisture
If direct seeding, consider covering seeds with a wire mesh during germination to protect from birds, squirrels, chipmunks, etc.
Days to Maturity: 95–110 days
Growing Instructions
Direct sow Waltham Butternut Squash seeds outdoors after the danger of frost has passed and soil temperatures reach at least 70°F. Plant seeds 1 inch deep and space plants 24–36 inches apart in rows 6–8 feet apart to allow room for vigorous vines. Squash thrives in full sun and fertile, well-drained soil rich in organic matter. Water consistently throughout the growing season, especially during flowering and fruit development. Mulching helps retain soil moisture and suppress weeds. Harvest when the rinds turn tan and hard and the stems begin to dry.
Companion Planting
Companions: Corn, beans, radishes, marigolds, nasturtiums
Harvest Information
Harvest Window: Late summer through fall
Optimal Harvest Size: 8–10 inches long, 3–5 lbs
Harvest Timing: Harvest before the first hard frost once rinds have hardened and turned tan
Harvest Appearance: Smooth tan skin with a bulbous seed cavity and long straight neck
After harvest, cure squash in a warm dry place for 10–14 days to improve flavor and storage life.
Why Gardeners Love This Variety
• Classic heirloom butternut with excellent flavor
• Productive vines with reliable yields
• Thick, sweet orange flesh with small seed cavity
• Excellent long-term storage winter squash
• Performs well in a wide range of climates
Flavor & Kitchen Use
Flavor: Sweet, nutty, rich squash flavor
Texture: Smooth, dense flesh that becomes creamy when cooked
Uses:
Waltham Butternut Squash is one of the most versatile winter squashes in the kitchen:
• Roasted – caramelizes beautifully and develops deep sweetness
• Soup – classic ingredient for creamy butternut squash soup
• Pureed – smooth texture perfect for sauces and baby food
• Baked – excellent for casseroles and fall dishes
• Cubed – holds shape well in stews and sheet pan meals
Kitchen Tip:
Roasting halved butternut squash cut-side down concentrates flavor and creates a naturally sweet, caramelized flesh perfect for soups and purees.
About Our Seeds
All varieties are selected for strong germination, reliable productivity, and classic garden performance. These seeds grow well in backyard gardens, raised beds, and traditional garden rows, producing flavorful harvests throughout the growing season. Expect vigorous plants, dependable yields, and excellent kitchen versatility.
Shipping & Origin
Origin: Grown and packed in the USA on a small organic farm.
FAST FREE SHIPPING on orders of $35 or more.
Includes instructions and customer support any time.
Zones: Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9, Zone 10, Zone 11






Winter Squash Seeds, Waltham Butternut
- Regular price
-
$2.29 - Regular price
-
$5.99 - Sale price
-
$2.29
About Our Seeds
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Beyond Organic & Non-GMO
All of our seeds are Non-GMO and grown beyond organic, using kitchen safe methods without synthetic fertilizers or pesticides. We believe in purity from seed to soil, so you can feel confident about what you’re planting, harvesting, and feeding your family.
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Reliable High Germination
Tested for Real Gardens, Not Just Lab Conditions: We don’t just grow test plots—we plant our seeds in real soil, under real conditions, and track how they perform in the same kinds of gardens you use.
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Simple Instructions, Real Support
Each seed variety comes with easy-to-follow, straight forward planting instructions—no jargon or guesswork. We also offer growing tips based on our own experience to help you succeed, even if you're new to gardening. Our goal is to empower you with confidence, not overwhelm you with complexity. If you ever need help, we're just a message away.
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Run by Real Growers, Rooted in Faith
We’re a small, American family business built on values of stewardship, hard work,
and generosity. We grow what we believe in and give back to causes that matter, including helping single mothers and families in need. Every seed we sell reflects the care we put into our land, our faith, and our community.

