Star of David Okra Seeds

Star of David Okra (Abelmoschus esculentus) is a unique heirloom variety known for its distinctive star-shaped cross-sections and robust, tender pods. These thick, 5–7 inch green pods have a rich, slightly sweet flavor and a meaty texture, making them ideal for frying, pickling, stewing, and grilling. The tall, sturdy plants can reach up to 7 feet in height and produce beautiful, hibiscus-like blooms. Highly heat-tolerant and vigorous, Star of David Okra thrives in warm climates and consistently produces high yields throughout the summer.

• Approximately 50 Seeds Per Pack
  
• Type: Open-pollinated, Warm Season
  
• USDA Zones: 5–11
  
• Days to Germinate: 7–14 days
  
• Days to Maturity: 60–70 days
  
• Plant Height: 6–7 feet
  
• Sunlight: Full Sun
  
• Soil: Rich, Well-draining, Loamy
  
• Flavor: Mild, slightly sweet, tender
  
• Use: Frying, pickling, stewing, grilling

Uses

Star of David Okra is versatile and flavorful:

• Frying: Slice into star-shaped rings and fry for a crispy, flavorful snack.
• Stewing: Perfect for gumbo, where its tender texture blends seamlessly.
• Grilling: Whole pods char beautifully, bringing out their natural sweetness.
• Pickling: Retains its unique shape and flavor when pickled.

Growing Instructions

Direct-sow Star of David Okra seeds outdoors after the last frost, when the soil temperature reaches at least 70°F. For faster germination, soak seeds in warm water for 12–24 hours before planting. Plant seeds 1 inch deep and 12–18 inches apart in rich, well-draining soil. Thin seedlings to one plant every 18–24 inches. Okra thrives in full sun and heat, requiring consistent watering to maintain tender, non-woody pods. Harvest pods when they are 3–5 inches long for the best flavor and texture. Picking regularly encourages continuous production throughout the growing season.